I’m putting together a more serious field kit and I’m realizing I’ve bought “cool-looking” knives before that didn’t actually work well once I tried using them outside. This time I want something practical for basic camp/field tasks (cutting cordage, light wood work, food, general utility) and maybe as a backup tool in a military-style loadout.
What are the most common mistakes people make when choosing a field knife? I keep seeing debates about blade length, full tang vs not, stainless vs carbon, serrations, coatings, and whether you should just carry a multitool instead. I’m not looking for anything illegal or for fighting—just a solid field knife that won’t disappoint when it’s cold, wet, and dirty. What should I avoid getting wrong?